Konoki and Ariake Sangyo releases barrel-aging products to manage Japan’s forest decline

Forest decline is one of Japan’s prevalent environmental issues. One underlying cause is the country’s rise in unmanaged forests. This surge is caused by the decrease in demand for domestic wood, leading to a lack of adequate forest management.

It is vital to protect unmanaged forests as they affect carbon sequestration. This will implicate the future of mitigations implemented for climate change.

konoki Co. Ltd is a company that aims to address this problem by creating demand for domestic wood by the production and sale through wood products. Although founded in April 2021, their activities started earlier in late 2020s. They have partnered up with Ariake Sangyo Co. Ltd, Japan’s only independent cooperage. Founded in 1963, the company is reputable for its oak barrels handcrafted by artisans.

The collaboration between konoki and Ariake Sangyo will offer a range of barrel aging products, such as the mini barrel and barrel fragrance sticks, in August this year. The mini barrel allows one to recreate the experience of barrel-aged alcohol at the comfort of one’s home. It is available in four different types of wood: mizunara, cherry blossom, chestnut, and cedar. The mini barrel is estimated to last for 30 years.

The barrel fragrance sticks also come in four types of wood. They are a handy way to enjoy barrel-aged alcohol at one’s convenience. Each box comes with two sticks, and each stick can be used at least thrice.

Getting consumers to care about forestry has always been challenging because while they can consume agriculture, they do not consume forestry. Their unique tree tea and hinoki bath crowdfunding projects had already been met with resounding success. Now, this new project promises to bring forest goodness direct to consumers with a palate for alcohol. They are building a relationship between consumers and the forest.

On top of contributing to a sustainable environment, this partnership also manages Japan’s disappearing culture for barrel-aged alcohol. Presently, there are only 50 barrel-making artisans, also known as coopers, in Japan. The introduction of barrel-aging products back into the market could revitalize this artistry.

This collaboration informs us that environment and culture are inseparable. It is vital to protect both of them are a significant part of society. The crowdfunding is still ongoing, which you can here.