Zenbird Editorial TeamCraft gin HAKUBA GIN was launched last month, which uses uses botanicals foraged from the forests of Hakuba Village in Nagano Prefecture. This gin is from the partnership between Ethical Spirits & Co. and Shinto Tsushin, and aimed to retain the...
Nihon Kusaki Lab has partnered with the major food subscription service Oisix ra Daichi Inc. to launch a new food product utilising a native tree species previously regarded as waste. The product “Maqaw-scented Spanish Mackerel in Oil”...
