Malt lees are the byproducts of the beer brewing process; unfortunately, these days, they are treated as industrial waste and are discarded. Yet, this was not the case in ancient Japan, where malt lees were reused in various ways. The MALT FES...
Junkan Fes will be returning next month, April 7, at Umekoji Park’s Shichijo Entrance Plaza, in an effort to engage the younger generation in the practices of recycling and reuse, and to strengthen local connections. This year’s first...
TOYOUKE STAND, a unique cafe concept, is bringing “fortune-enhancing sweets” to Kyoto! This novel idea comes from TOYOUKE Inc., a conglomerate of experts with a keen focus on the burgeoning Web3.0 technology and the culinary industry...
DeepExperience Inc. has partnered with Sagano Scenic Railway Co., Ltd. to launch a unique, eco-conscious tour in the scenic city of Kameoka. This initiative, part of Japan’s “Tourism Reboot Project,” showcases Kameoka’s...
Sustainable travel is widely recognized for its role in reducing transportation emissions and supporting local communities, and these aspects are undoubtedly crucial. However, to comprehensively care for the Earth, some essential pieces are still...
Against the picturesque backdrop of beautiful autumn scenes in Kyoto, an event where ethical shopping, jogging and litter picking come together for a unique experience is set to take place. On November 11, the event “Fair Trade Shop Tour &...
Hotel Granvia Kyoto has unveiled a unique display of objects made from repurposed acrylic partitions, once used to curb the spread of the novel coronavirus. These new creations encapsulate remnants and imperfect items from traditional crafts...
Transforming a traditional Japanese snack, “SPICE UP EDAMA Meee,” the nation’s pioneering flavored edamame specialty shop, made its debut on Friday, celebrated as “Bean Day,” in Kyoto’s vibrant Sanjo Nameten...
Even though it is located in the tourist destination of Kyoto, the time flows slowly here. We discovered a unique facility where both travelers and locals are engrossed with local charm. Their Fermentation Factory and nostalgic bathhouse are great...
A property in Ayabe City, Kyoto has been distinguished as the winner of the inaugural Akiya Utilization Award. The Akiya Utilization Corporation, bridging the gaps between akiya, or vacant property owners, communities, businesses, and local...