Twelve Japanese municipalities, including Kameoka City in Kyoto Prefecture, established the National Mayors’ Association for Organic Villages on 13 June. The group aims to reduce the use of chemical fertilisers and pesticides while building...
Cross Hotel Kyoto will soon launch its seasonal summer menu at KIHARU Brasserie on 20 June. The menu, titled “KIHARU de Summer 2026,” focuses on the integration of regional Kyoto ingredients and sustainable seafood. The summer selection features...
