Zenbird Editorial TeamNOHGA HOTEL UENO TOKYO and Ethical Spirits has launched a new craft gin made from upcycled ginger residue. The product is named “Distiller’s CUT TAITO Action with Bistro NOHGA,” and repurposes ginger pulp previously discarded during the...
Frontier&Co. Co., Ltd. has completed a survey targeting international tourists to evaluate the global potential of sake from Minami-Aizu, Fukushima Prefecture. The survey aimed to determine potential for a platform that assists regional Japanese...
