Zenbird Editorial TeamIn collaboration with craft brewery Brewlab.108, frozen food manufacturer Nichirei Foods Inc. has luanched the beverage “#2101 Part2 Beef Curry～Beyond upcycle! Never before !!～”, brewed using off-specification commercial curry sauce...
NOHGA HOTEL UENO TOKYO and Ethical Spirits has launched a new craft gin made from upcycled ginger residue. The product is named “Distiller’s CUT TAITO Action with Bistro NOHGA,” and repurposes ginger pulp previously discarded during the...
