Zenbird Editorial TeamNOHGA HOTEL UENO TOKYO and Ethical Spirits has launched a new craft gin made from upcycled ginger residue. The product is named “Distiller’s CUT TAITO Action with Bistro NOHGA,” and repurposes ginger pulp previously discarded during the...
Two businesses in Yamanashi, KEIPE Inc. and Kiyosato Milk Plant, will launch a new gelato series next week that upcycles whey, a byproduct of cheese production. The new product, named Nora Gealousy. It combines nutrient-rich whey with non-standard...
