Zenbird Editorial TeamNOHGA HOTEL UENO TOKYO and Ethical Spirits has launched a new craft gin made from upcycled ginger residue. The product is named “Distiller’s CUT TAITO Action with Bistro NOHGA,” and repurposes ginger pulp previously discarded during the...
On 13 February, greenase Inc. and Aeon Tohoku Co., Ltd. launched a new bakery range made from unutilised asparagus. The initiative also involves the Mogami Chuo Agricultural Cooperative and Mitsubishi Shokuhin Co., Ltd. The project focuses on...
