ecoeat is a retail brand with a focus on food loss reduction, and it opened its first Takarazuka branch. Located in Hyogo Prefecture, the outlet aims to promote resource circulation by selling food items that would otherwise be discarded. The store...
NOHGA HOTEL UENO TOKYO and Ethical Spirits has launched a new craft gin made from upcycled ginger residue. The product is named “Distiller’s CUT TAITO Action with Bistro NOHGA,” and repurposes ginger pulp previously discarded during the...
Zenbird Editorial Team
