Food waste is dire in developed countries, usually wasted or uneaten. A call to tackle food waste at every level is required.
Two businesses in Yamanashi, KEIPE Inc. and Kiyosato Milk Plant, will launch a new gelato series next week that upcycles whey, a byproduct of cheese production. The new product, named Nora Gealousy. It combines nutrient-rich whey with non-standard...
Dining and accommodation facility “song” in Nagano has launched a new range of upcycled products. It is reaching beyond its restaurant by transforming food by-products into retail goods, following the region’s tradition...
Zenbird Editorial Team
