Food waste is dire in developed countries, usually wasted or uneaten. A call to tackle food waste at every level is required.
The Yokohama Grand InterContinental Hotel has announced it will formalise a partnership with the Yokohama Zoological Gardens, known as Zoorasia, to repurpose surplus food from their buffets. The hotel will provide fruit and bread not consumed at its...
Two businesses in Yamanashi, KEIPE Inc. and Kiyosato Milk Plant, will launch a new gelato series next week that upcycles whey, a byproduct of cheese production. The new product, named Nora Gealousy. It combines nutrient-rich whey with non-standard...
Zenbird Editorial Team
