Zenbird Editorial TeamSustainable dining spot THE TEST KITCHEN is updating its concept of its food laboratory, with plans to transition from a sustainable diner to a regenerative community space. It will introduce menus and activities designed to actively restore the...
Japan’s Ministry of Agriculture, Forestry and Fisheries, in partnership with the Organisation for Sustainable Food Supply, have announced the winners of the 14th Food Industry Mottainai Award. This national award scheme recognises food sector...
