Zenbird Editorial TeamYokohama City has announced the launch of YOKOHAMA HOPCORN LAGER, a craft beer brewed using surplus popcorn from local cinemas. This is the first time in Japan that food waste has been repurposed for craft beer production within a government...
SanktGallen Brewery released limited-edition product, Whey Sour Ale Strawberry, in March, which upcycles whey, a by-product of cheese manufacturing, and strawberries to create a tart, fruity alcoholic beverage. Cheese production typically utilises...
