The winners of the first-ever Disaster Food Awards were announced in early March 2026, which represents another step forward in disaster prepareness, and recoginsing the importance of nutrition...
Read on
The winners of the first-ever Disaster Food Awards were announced in early March 2026, which represents another step forward in disaster prepareness, and recoginsing the importance of nutrition...
Read on
Yokohama has always been a city in conversation with water. It faces Tokyo Bay, where the port shaped its modern identity, and it is laced with rivers that run past schools, parks and shopping streets. Yet this close relationship with water has also...
Shin-Mirai Co., Ltd. is a company focused on sustainable forest management, and they have announced a new nature positive project at Nasu Senbonmatsu Ranch in Tochigi Prefecture. It would integrates forest maintenance, biodiversity research, and...
Kyoto City is leveraging its history, culture, and a deep-rooted sense of “Shimatsu-no-kokoro”—a spirit of mindful frugality and respect for resources—to lead the transition to a circular economy. It aims to forge a new urban future...
Gomi no Gakko, an organisation dedicated to waste education, released its Resource Circulation Status Survey Report earlier this month, highlighting how the primary obstacles to circular economy progress in Japanese companies are organisational and...
The Yokomakura district of Karatsu City held its annual “Onibi-taki” fire festival on 12 January, which displayed a unique blend of cultural heritage and circular economy principles. The event took place within Saga Prefecture’s first...
Roger Ong
Zenbird Editorial Team
IDEAS FOR GOOD
