Zenbird Editorial TeamCross Hotel Kyoto will soon launch its seasonal summer menu at KIHARU Brasserie on 20 June. The menu, titled “KIHARU de Summer 2026,” focuses on the integration of regional Kyoto ingredients and sustainable seafood. The summer selection features...
Kyoto Amplitude and Panasonic Housing Solutions Co., Ltd. are renovating vacant houses in Kyoto into sustainable hotels. The project involves the trial installation of specialised building materials in two properties, Ambiente Kyoto SUMI and...
NTT Corporation and Mitsubishi Materials Corporation announced their circular venture, NTT Circurust, to accelerate the use of recycled materials and promote resource circulation. The new company will launch on 1 July, and integrates the physical...
Tomoyo Matsuda“Creating a global brand from a developing country.” MOTHERHOUSE began in 2006 with this mission, producing 160 jute bags in Bangladesh. In March 2026, the company will celebrate its 20th anniversary. At a press conference held earlier...
MUJI HOTEL GINZA is serving Kyoto Ozen at its in-house Japanese Restaurant WA, as part of their WA Discover Food series, a project where chefs personally visit producers across Japan to source regional ingredients. The new menu focuses on the...
