Too Good To Go Japan announced last month that its food waste reduction application reached 250,000 registered users within one week of its official launch. The service originated in Denmark...
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Too Good To Go Japan announced last month that its food waste reduction application reached 250,000 registered users within one week of its official launch. The service originated in Denmark...
Read on
Yokohama has always been a city in conversation with water. It faces Tokyo Bay, where the port shaped its modern identity, and it is laced with rivers that run past schools, parks and shopping streets. Yet this close relationship with water has also...
Tokyu Hotels & Resorts Co., Ltd. has joined the Global Sustainable Tourism Council (GSTC), makeing Tokyu Hotels the first hotel chain in Japan to have all its properties become members of the international organisation. The GSTC is an...
Kyoto City is leveraging its history, culture, and a deep-rooted sense of “Shimatsu-no-kokoro”—a spirit of mindful frugality and respect for resources—to lead the transition to a circular economy. It aims to forge a new urban future...
Sangetsu Corporation and TEIJIN FRONTIER CO., LTD. have launched a horizontal circular recycling system to turn used polyester curtains into new curtains. The system combines Sangetsu’s nationwide collection network with TEIJIN FRONTIER’s chemical...
The Yokomakura district of Karatsu City held its annual “Onibi-taki” fire festival on 12 January, which displayed a unique blend of cultural heritage and circular economy principles. The event took place within Saga Prefecture’s first...
Roger Ong
Zenbird Editorial Team
IDEAS FOR GOOD
