ANANAS COFFEE TOKYO, a vegan cafe with a concept of “a place where everyone is accepted and recognized,” have started to accepting reservations for a “Plant-based Picnic Plan” that users can enjoy without preparing anything...
Kaman Co. Ltd. is launching a trial service for Megloo reusable containers for takeout and delivery from various stores and food trucks. The trial will run for one month, from January 24 to February 23, in the Shibuya City area. Following a...
Momentum is picking up for a(n)action, which had a very successful crowdfunding project for climate clocks this year. a(n)action has been installing a climate clock each month from July to September. To date, there are four climate clocks in Shibuya...
Wooden construction has been common in Japan for a long time, including old shrines and temples, and many single-family homes. On the other hand, modern buildings and condominiums utilize iron and concrete for strength to withstand earthquakes and...
NPO ReBit opened Diversity Career Center, specializing in career support for LGBTQ struggling with mental illnesses such as depression and also those with developmental disabilities. ReBit aims to address the specific need for societal understanding...
In less than a decade to go, the 2030 goals of the SDGs are upon us, and Japan still has some catching up to do. The launch of the “SO GOOD!! Shibuya Club” is a promotion project to encourage more young people, especially the so-called...
WALL SHARE Inc. is a local Japanese company determined to color the world with art, one blank wall at a time. Supported by crowdfunding platform FUNDINNO, WALL SHARE is a provider of a service based on a new business model of utilizing blank walls...
Last Thursday saw the opening of 2foods’ third cafe at Shibuya Loft, with a space dedicated to food tech. Called “Food Tech Park,” the space is an exhibition of the latest food tech and food alternatives from Japan and the world...
It’s no secret that there is an excess use of plastic and other non-reusable materials in Japan. Moreover, compared to cities in other countries, beginning a sustainable lifestyle in bigger cities such as Tokyo, Nagoya or Osaka might prove difficult...
Do you know that there are about 6.43 million tons of food loss produced in Japan a year? Among the number, as much as 1.33 million ton is produced at restaurants. With the Food Loss Reduction Promotion Act passed last year, various measures for...