Yumi AraoJapan’s inbound tourism has seen an increase in demand; the number of monthly tourists exceeded more than three million in March 2024. Maintaining systems and environments should be at the forefront of accepting international travelers and...
Hikaru UchidaJapanese cuisine can be both an appealing and challenging option for vegans. Animal-derived broth and ingredients are often used, though dishes may initially seem rich in vegetables. Sake follows a similar path, being generally vegan, though some...
