Japan is experiencing an unexpected rice shortage driven by misguided agricultural policy, an influx of tourists and extreme weather. When calculated by calorie consumption, Japan’s food self-sufficiency is only 38% (lower than the UK’s 61%...
Japanese cuisine can be both an appealing and challenging option for vegans. Animal-derived broth and ingredients are often used, though dishes may initially seem rich in vegetables. Sake follows a similar path, being generally vegan, though some...
Today, there is a wide selection of plant-derived meats globally as more individuals awaken to the importance of being kind to animals and Mother Earth, aiming for a sustainable society. Research in Japan indicates that 5.9% of respondents practice...
*This article contains affiliate links. Is a facial mask part of your skincare routine? While it’s not essential, it can help moisturize your skin and target specific concerns. For those seeking eco-friendly options, here’s a selection...
ANANAS COFFEE TOKYO, a vegan cafe with a concept of “a place where everyone is accepted and recognized,” have started to accepting reservations for a “Plant-based Picnic Plan” that users can enjoy without preparing anything...
Now that sustainability is becoming a new standard, many brands have developed better products for the environment, workers and consumers. The Sustainable Cosmetic Award Japan 2022 was announced in January, and the award goes to the best sustainable...
Vegewel, a plant-based information site, and its operating company, Frembassy conducted the 4th Japanese Vegetarian, Vegan, and Flexitarian Population Survey in January, and the results are compiled and compared to three previous surveys. Out of...
Ordering a Christmas cake ahead of time is on many Japanese people’s holiday to-do list. Cake shops, supermarkets and online stores have already been advertising and started accepting orders. This year, some offer plant-based cakes for those looking...
Zenbird Media held the event “Japanese plant-based cooking Shojin Ryori and sustainable spirit” on October 17 with Akasaka Teran. We welcomed Masami Asao, a shojin ryori instructor and Buddhist monk, as a guest. The event focused on sustainability...
Plant-based food has been getting popular recently. In Japan, we have a traditional cuisine made entirely from plant-based ingredients such as vegetables and tofu. This cuisine, called “Shojin ryori,” is derived from Buddhist teachings...