On November 20, The Capitol Hotel Tokyu hosted the 3rd “FOOD MADE GOOD Japan Awards 2023” organized by the Japan Sustainable Restaurant Association (SRA-J), based in Shibuya, Tokyo. The ceremony honored member restaurants that achieved...
Minatomirai haishop “haishop social gallery”, dedicated to addressing social quandaries through art, opens its doors to an ambitious group exhibition, “Tsugu” from August 1 to 31. This endeavor features the ingenuity of three...
In a modern twist on a timeless summer favorite, haishop cafe is launching its “Spicy Shaved Ice,” featuring out-of-standard tomatoes, giving the timeless summer favorite a modern twist. Navigating through the labyrinth of food trends...
Art is a universal language, bridging gaps and connecting humanity across diverse spectrums. As we navigate the complex layers of the human experience, there emerges a necessity for spaces that acknowledge and address societal issues through the...
From this week onwards, haishop cafe begins offering haishop DELI, a side dish food takeaway service. The service will promote local production for local consumption and reduce food waste while maintaining its 80% vegan menu. haishop cafe is a...
Minato Mirai’s haishop cafe has just released four new vegan dishes for their menu. From today onwards, 80% of their menu will be renewed into a vegan menu. This move is to promote food with less environmental impact and food diversity. haishop’s...
Another vegan ramen choice is coming your way soon in Yokohama City! The Yokohama Vegan Ramen project is getting ready to serve another vegan option to locals with a new dandan noodle meal through crowdfunding. Initiated by the RCE Yokohama Youth...
Choosing a gift for someone or buying a treat for yourself from time to time is delightful. What if that shopping is sustainable or contributes to realizing a better society? Wouldn’t it be even more fulfilling? Today, we are at a point where...