Vegan options are growing in Tokyo and have found a place as a popular choice among diners in the city. The increasing options are certainly good news for those looking for healthier options or for those looking to do their part against climate...
Developer of plant-based foods, Green Culture Inc., launched “Green Meat Plain”, a new plant-based mince is specifically designed for food processing factories and central kitchens. Unlike previous models of industrial food production...
Hamaya Katsuobushi, a bonito flake manufacturer with a 78-year history, has launched “MAGI DASHI Shiro Dashi”, a 100% plant-based seasoning that replicates the aroma and umami of traditional bonito dashi without using any animal-derived...
Japan is experiencing an unexpected rice shortage driven by misguided agricultural policy, an influx of tourists and extreme weather. When calculated by calorie consumption, Japan’s food self-sufficiency is only 38% (lower than the UK’s 61%...
Japan’s inbound tourism has seen an increase in demand; the number of monthly tourists exceeded more than three million in March 2024. Maintaining systems and environments should be at the forefront of accepting international travelers and...
Mitsubishi UFJ Bank and venture investment firm Inclusion Japan have partnered with Movimento Metropolitano to host the MUFG ICJ ESG Accelerator, dubbed “FOOD×TECH Mercato.” The event highlighted innovative ventures striving to achieve sustainable...
ovgo Baker Nijo St. is a delight to visit. Nestled in the quaint Kyoto streets just north of the shopping street Teramachi, this cookie specialist offers delectable American cookies that are sustainable in more ways than one. ovgo believes in making...
Are you looking for a better way to consider sustainability, including environmental and animal welfare? Many of you may have started by switching your daily products, such as skincare, haircare, body care and meals, to more eco-friendly and ethical...
Bean specialist “beanholic” has announced the launch of its new line of vegetable proteins derived from Norwegian beans, aiming to deliver health and happiness with flavors that last ’till 100 years.’ These new offerings are...
MD Holdings, Inc., in partnership with Kyoto Tofu Fujino Co., Ltd., has unveiled a new product line that transforms tofu byproducts into a delightful snack. The companies announced the launch of “Soy Milk Okara Cookies Plain” and...