Inspired by the 2014 documentary “Edible City,” some Japanese cities have turned city streets and parks into urban food oases. These are some examples. Edible Way, Matsudo, Chiba Prefecture The “Edible Way” is about a 1 km stretch between the JR...
In a bustling urban jungle like Tokyo, skyscrapers and neon lights dominate the skyline, leaving little room for greenery. But that’s set to change with the latest initiative from Nihon Sales. It has unveiled its “City Farming”...
With the introduction of artificial intelligence technologies, farmers can improve the efficiency of their operations. As a result, they can increase the quality and quantity of their harvests while minimizing the environmental impact. In Uganda...
Vertical farming refers to the practice of growing food on vertically inclined surfaces. It is often integrated into places such as warehouses, shipping containers and skyscrapers. Unlike single-level conventional farming, which requires a vast...
More than half of the world’s population currently lives in urban areas. In fact, according to the United Nations’ estimate, 68% will live in urban areas by 2050. Such population growth in urban areas is accompanied by a shift in land use, often...