An abandoned school in Nasu, Tochigi Prefecture, undergoing an artistic renovation is a great example of creating value out of the old. Closed in 2016, the town has turned the school into an asset that contributes to the town’s revitalization...
Going green is becoming not only a moral decision but an essential business focus in the food industry. With this in mind, Crazy Kitchen, a Japanese catering company, has started a new service called “Sustainable Collection” focusing on...