After three years of patient devotion, a Japanese venture has created the world’s first instant Zen cup noodles. Created in line with the principles of the Japanese cuisine of shojin ryori, the noodles use no animal products or eggs, thus perfect...
Global warming and pollution are significant devastators to the marine environment. They have interrupted the ecosystem of marine life. Determined to do their part to mitigate these environmental issues, Zetton Inc., a food and beverage company will...
Over the past 20 years, organic food has become more prevalent in our lives and diets. Many countries, including Japan, have seen an increase in the consumption of organic produce from supermarkets, stores, and local farmer’s markets. Many...
If you are into Japanese cosmetics, then Cosme Kitchen should be a familiar brand to you. It has a growing presence in Japan, known for its selection of organic cosmetics from both Japanese and international brands. Cosme Kitchen believes in natural...
Ramen restaurant TowZen is located in Kyoto, in a quaint neighborhood just 10 minutes walk from the renowned Shimogawa Shrine. At the end of the cute entrance of greenery lays the entrance to the hidden ramen restaurant with a heartwarming decor...
About an hour’s drive from the hustle and bustle of Tokyo is Kisarazu, Chiba prefecture, where an organic farm and nature park “KURKKU FIELDS” will open in the fall of 2019. Kurkku Corporation, the initiator of this unique project...
There is a restaurant which engages in urban farming in Ho Chi Minh City, Vietnam. The number of restaurants that practice urban farming to reduce waste and accomplish zero food miles is increasing in North America and Europe. However, it is...
I won’t deny it. Convenience in Japan comes at the cost of waste. It sometimes hurt to say this of a country I love, but the efforts to prevent waste is still left desirable. You’ve seen it before too, right? Buying a candy that has three layers of...