Zenbird Editorial TeamSustainable dining spot THE TEST KITCHEN is updating its concept of its food laboratory, with plans to transition from a sustainable diner to a regenerative community space. It will introduce menus and activities designed to actively restore the...
The Ministry of Agriculture, Forestry and Fisheries announced on 13 May the creation of certification marks for food businesses under the Food System Law Plan Certification System. The marks allow certified businesses to highlight their sustainable...
