Sonoka Imagawa*This article contains affiliate links. “There is a fortune in leftovers” is a famous Japanese proverb. Tofu, miso, soy sauce, soy milk, natto and other foods made from soybeans are indispensable to the Japanese diet. However, did you know...
Zenbird Editorial Team（Japanese version below：記事後半から日本語でお読みいただけます） Another exciting media event is coming up on October 17, live from Tokyo, Japan! This online event explores shojin ryori, a Japanese plant-based cuisine, and how it is linked to sustainability. If you are...
