Food waste is nothing new, and each of us has probably been guilty of throwing away a few scraps every now and then. Yet, the downsides of throwing out food add up in the long run. There are adverse effects on not only our mental health but also the...
About half of the world’s food loss is generated by businesses, especially shops and restaurants. The losses can result from inclement weather, special events, reservation cancellations, wrong orders, or stocking excessive inventory. However, we...