As the heat intensifies, escaping indoors from the scorching outdoor temperatures that seem to reach 40 degrees, we are greeted by overly aggressive air conditioning, making it uncomfortably cold and seemingly prone to catching a cold. In fact...
Preserved foods are foods that can be left at room temperature for an extended period of time and still be eaten, and they exist in all regions. Preserved foods can last longer by drying them, using salt, sugar and vinegar, or soaking them in oil or...
Japan has been concerned about agricultural decline for years. Rice production, in particular, keeps decreasing due to the westernization of dietary patterns among Japanese people. The annual rice consumption per person has decreased to 50.7kg in...
A startup, Fermenstation Co. Ltd., which specializes in upcycling unused natural resources to promote a circular society using its original fermentation technology, renewed one of its beauty product collections, Oshu Sabon Premium soaps. To further...