VANILLABEANS, the esteemed chocolate brand operated by Chocolate Design Inc., revealed a renewed website on October 6, aiming to enrich user experience. In an effort to offer patrons a more engaging online shopping journey, the brand has unveiled a...
Sohi Corp and Tokinosu Co., Ltd. have joined forces to repurpose discarded cocoa husks into usable raw material for chocolate. The debut product, aptly named “Re:Cacao Terrine,” will hit the shelves at Normandie Chocolat on September 25...
Loss Zero Co. Ltd. is a company that aims to reduce food waste by using surplus ingredients. In line with this mission, the company has created a new product, “Re:You Kesennuma Minato Strawberry” Milk Chocolate, which is made with...
Ethical food is gaining more attention, but how about chocolates made from crickets? Sounds weird, right? It may be the case now, but with rising interest in alternative food with less environmental load, the chances are that they will become the...
Have you ever seen a circular symbol made up of blue, representing the sky; black, a person holding one arm aloft; and green, symbolizing growth? Yes, you’ve probably seen it printed on a package of a chocolate bar. It’s the Fairtrade...
With the autumn season coming up, it’s the perfect time to come to Japan! Japan too offers a range of sustainable products and services, and chocolates are no different. We shall be introducing four Fair Trade chocolates that you’d want to get while...
Whether it is gifted to someone you love or it’s something you’d like to treat yourself to after a long day’s work, Bean to Bar Chocolate is a popular treat that suits all occasions and melts in your mouth. It is also safe to say that many people...