Zenbird Editorial TeamSohi Corp and Tokinosu Co., Ltd. have joined forces to repurpose discarded cocoa husks into usable raw material for chocolate. The debut product, aptly named “Re:Cacao Terrine,” will hit the shelves at Normandie Chocolat on September 25...
IDEAS FOR GOODWhether it is gifted to someone you love or it’s something you’d like to treat yourself to after a long day’s work, Bean to Bar Chocolate is a popular treat that suits all occasions and melts in your mouth. It is also safe to say that many people...