alternative food Tags | Zenbird - Gateway to Sustainability in Japan

While environmental awareness is rising globally, the actual purchase rate of ethical products often lags behind consumer sentiment. In the realm of sustainable food, specifically plant-based meat, marketers have long relied on appeals to health and...

alternative food

Tokyo’s Sustainable Food Museum: a cafe connecting 100 food startups

Meiji University study reveals satiety as key to selling plant-based burgers

3 plant-based meats made from Japanese traditional ingredients

Future food: Japanese companies making alternative meat and fish

Soy, legumes, fungi – the growing range of alternative proteins

New insect food media “Insect Food and Us” launches

Japan’s insect-eating tradition gets a modern makeover

Japanese alternative food products to tackle hunger

Next Meats launches a plant-based milk alternative, NEXT Milk

Tokushima adds local cricket-based food to their hometown tax program