Since tea was introduced to Japan from China, the city of Uji in Kyoto has been producing a wide variety of the finest teas for about 800 years. It is a historic place that has led the development and growth of Japan’s tea culture. Tsuen Tea...
*This article contains affiliate links. “There is a fortune in leftovers” is a famous Japanese proverb. Tofu, miso, soy sauce, soy milk, natto and other foods made from soybeans are indispensable to the Japanese diet. However, did you know...
