Gateway to Sustainability in Japan

Author - Hikaru Uchida

Loves to hike and travel. Born in Japan, and raised in China and Thailand. She has been a lacto-ovo vegetarian since she took an environmental studies class in high school. Interested in SDGs, specifically refugee and migrant issues, climate change and gender equality.

All about vegan sake and its trend in Japan

Japanese cuisine can be both an appealing and challenging option for vegans. Animal-derived broth and ingredients are often used, though dishes may initially seem rich in vegetables. Sake follows a similar path, being generally vegan, though some...