Aiming to empower consumers to buy fish based on their sustainability, the World Wildlife Fund has released a Japanese version of its Seafood Handbook. The new booklet grades 23 types of seafood commonly eaten in Japan according to various factors...
Japan is famous for being a country with a long history and a desire to preserve traditions. Its culture is influenced by its status as an island nation, and Japan’s seafood dishes are among its most well known cultural exports. Despite this, some...