Japan has been concerned about agricultural decline for years. Rice production, in particular, keeps decreasing due to the westernization of dietary patterns among Japanese people. The annual rice consumption per person has decreased to 50.7kg in...
Technology and mass production help provide food for people in Japan and all over the world. However, it also comes with drawbacks for the environment. Current methods of food production contribute to global warming in various ways. Raising cattle...
The outbreak of COVID-19 had numerous effects on our daily life, workstyle and well-being. During quarantine, many businesses in Japan implemented a work-from-home policy. It brought about change in lifestyles since commuting time has become free...