Onigiri, often translated as “rice ball” in English, is a beloved Japanese staple that most Japanese of all ages, from kindergarteners to office workers and hikers, eat daily. They come with a variety of fillings are wrapped in seaweed, and are also...
Traveling abroad is an amazing way to understand its culture, customs and traditions. Exploring and sightseeing are great options, but what about joining workshops? In Tokyo, there are venues where you can experience traditional crafts and arts...