Onigiri, often translated as “rice ball” in English, is a beloved Japanese staple that most Japanese of all ages, from kindergarteners to office workers and hikers, eat daily. They come with a variety of fillings are wrapped in seaweed, and are also...
Of all the citrus fruits in the world, Japanese citrus is among the most beloved, reflecting the Japanese people’s passion for citrus. There are estimated to be more than 100 varieties of citrus fruits, ranging from seedless and sweet to tangy...
To live is to eat. To eat is to live. In modern society, opportunities to learn about the value of life are few and far between. How many of us really consider that the meat and fish we casually consume every day were once living beings? There are...
Zenbird Media held the event “Japanese plant-based cooking Shojin Ryori and sustainable spirit” on October 17 with Akasaka Teran. We welcomed Masami Asao, a shojin ryori instructor and Buddhist monk, as a guest. The event focused on sustainability...