In March 2026, SEA VEGETABLE COMPANY, a firm proposing new ways to consume seaweed, will open its first permanent restaurant, “SEAVEGE- STAND,” in Yaesu, Tokyo. The restaurant will serve “Seaweed ramen” during lunch hours and...
About 80% of consumers are willing to buy more eco-friendly and ethical products in Japan. Yet, when we want to eat an organic or plant-based diet, or purchase plastic-free or zero waste products in Japan, we might have difficulties discovering...