Veg Out cafe lies along Shichijo-dori street in Kyoto, looking out to the famous Kamogawa River. It is not quite the area for tourism, yet many still visit the cafe for meals. The menu is healthy and varied, offering also volume for a satisfactory...
If you value eco-friendly food production, growing organic vegetables is the ultimate means of achieving that mission. However, organic farming is a niche industry in Japan for two major reasons. First is the seasonal rain in early summer. Sustained...
The global pandemic has transformed the way we live. As it’s still hard to predict when this global pandemic will end, social distancing and efficiency will continue to be essential when grocery shopping. Additionally, as people spend more...
Composting is an ideal solution for reducing landfill waste. However, the misconception that composting requires a lot of space has deterred many who live in cities or small apartments. In January, Japanese composting company Local Food Cycling...