Onigiri, often translated as “rice ball” in English, is a beloved Japanese staple that most Japanese of all ages, from kindergarteners to office workers and hikers, eat daily. They come with a variety of fillings are wrapped in seaweed, and are also...
The rice ball, also known as Onigiri, is a traditional Japanese snack consumed in Japan since the Heian period. It represents Japan’s largest agricultural products, rice, and its culture of making rice balls for loved ones. This meaningful Japanese...