Too often, food is thrown away when it could originally have been eaten. Reducing such food waste is one of the major social issues today. According to the Ministry of Agriculture, Forestry and Fisheries of Japan, approximately 5.23 million tons of...
The world has been working on the goal of reducing food waste and loss at least since the halving of it was set as a target in the United Nations’ Sustainable Development Goals in 2015. In line with this, Japan aims to halve its food waste by 2030...