Even though it is located in the tourist destination of Kyoto, the time flows slowly here. We discovered a unique facility where both travelers and locals are engrossed with local charm. Their Fermentation Factory and nostalgic bathhouse are great...
Many of you may be concerned about ingredients when choosing cosmetics. It would be nice to have something that matches your skin and is environmentally friendly. In recent years, some people have been making cosmetics by themselves in search of...
Preserved foods are foods that can be left at room temperature for an extended period of time and still be eaten, and they exist in all regions. Preserved foods can last longer by drying them, using salt, sugar and vinegar, or soaking them in oil or...
Koji might not be well known outside of Japan, but this fermented agent is used to make popular Japanese food such as miso, soy sauce and sake. Kyushu-based koji company Kawauchi Genichiro Shoten invented technologies to turn food waste into...