Zenbird has entered a partnership with the Sustainable Restaurant Association Japan (SRA Japan). This collaboration aims to highlight sustainable dining options by featuring an extensive list of vetted restaurants on Zenbird’s dedicated...
In recent years, bars all around the world have been making efforts to minimize waste as much as possible. For instance, in Singapore, it has become a trend to limit daily waste output to 500g or less! “BAR Ashiya Diary” in Ashiya City...