The Japanese food situation continues to puzzle me. On the one hand, we have amazingly healthy eating habits – wonders of dashi, umami and fermented products from tofu to a variety of pickles – and yet, the Japanese are oblivious to the continued...
Cooking meals that are better for your health and the environment is an excellent goal. However, for some people, the most difficult part is getting started. Both Japanese and foreign residents might not have the time or cooking knowledge to start...