A Japanese chef has made a vegan-friendly ice cream as part of his work to create food that everyone can enjoy together, regardless of their ethical, religious or health restrictions. Chef Koji Fujiharu’s latest product in his ‘Caring Food’ range is...
Climate change is undoubtedly caused by human activity – mainly through the release of CO2 and other pollutants into Earth’s atmosphere. While most of this is because of corporate activity and production, we all have a part to play in reducing...
Vegan and vegetarian diets have increased over the past years around the world. The number of the vegan tourists visiting Japan is increasing, however, yet Japanese restaurants are still behind in the vegan movement. Given that more international...