A mushroom cultivation initiative in Ibara city, known as Ibara Mushroom House, is redefining the cultivation and use of fungi, not only as a healthful addition to our diets, but as a solution to sustainable farming practices. Starting last month...
Japan has been concerned about agricultural decline for years. Rice production, in particular, keeps decreasing due to the westernization of dietary patterns among Japanese people. The annual rice consumption per person has decreased to 50.7kg in...