Chikuma Co., Ltd., has teamed up with Aeon Retail Co., Ltd., to launch a clothing collection and recycling project, closing the loop for a circular economy in the textile industry. Starting October, the project will see the installation of material...
The environmentally-forward Junkan-so funeral service has recently debuted zero-waste staff uniforms that hold true to its eco-centric values. The new uniforms, crafted by the sustainable brand “Syncs.Earth,” are the epitome of zero...
In July, Echigo Yakuso Co., Ltd., a company specializing in fermented and healthy foods, opened the “Echigo Yakuso Distillery CRAFT GIN STAND” bar in Tokyo’s Omotesando. The craft gin offered here is produced through a zero-waste...
The Ethical Spirits & Co., a pioneering distillery venture bagged the distinguished “SDGs Award” at the Tokyo Whiskey & Spirits Competition (TWSC) 2023. This competition, a trailblazer in its own right, is the only Japanese...
Food waste is one of many issues we need to tackle as a society. Some may already know one of the solutions lies in composting. In Japan, more than 40% of household waste is categorized as food waste. Ultimately, composting can help reduce CO2...