A mushroom cultivation initiative in Ibara city, known as Ibara Mushroom House, is redefining the cultivation and use of fungi, not only as a healthful addition to our diets, but as a solution to sustainable farming practices. Starting last month...
Technology and mass production help provide food for people in Japan and all over the world. However, it also comes with drawbacks for the environment. Current methods of food production contribute to global warming in various ways. Raising cattle...