The “Nagano Upcycle Food” project has launched a new product, “Shinto Goen Ale,” an upcycled beer made from food scraps generated during the food manufacturing process. Sales began on February 25th. The “Nagano Upcycle...
Do you want to enjoy a cool craft beer in a hot sweaty summer in Japan, while doing good for the environment at the same time? Then you should try the first Japanese craft beer, bread beer, made from leftover bread crusts in Tokyo and Nagano. The...