In November 2025, Better life with upcycle partnered with miel mie and released “Honey & Bread,” a craft beer made from surplus bread crusts and domestic honey that would otherwise have been discarded. The product upcycles two food loss streams...
A collaboration between a craft brewer and two major airport operators has launched a new low-malt beer at Haneda Airport, made by upcycling surplus bread crusts from sandwiches sold in the terminals. The second edition of “Bready to...
The “Nagano Upcycle Food” project has launched a new product, “Shinto Goen Ale,” an upcycled beer made from food scraps generated during the food manufacturing process. Sales began on February 25th. The “Nagano Upcycle...
Do you want to enjoy a cool craft beer in a hot sweaty summer in Japan, while doing good for the environment at the same time? Then you should try the first Japanese craft beer, bread beer, made from leftover bread crusts in Tokyo and Nagano. The...