Aoyama district of Tokyo sees a new forward-thinking culinary experience: ITOCHU SDGs STUDIO RESTAURANT, or “Hoshi no Kitchen.” The innovative dining concept operates on the theory that changing perceptions can lead to societal...
Souvenirs, also known as ‘omiyage’, is an ingrained part of Japanese culture. Now, sustainable select shops selling perishable goods have become quite popular throughout Japan. Each year in cities such as Tokyo and Osaka, new shops are popping up...
Global population growth is causing a food crisis. Traditional meat, such as beef, pork and chicken will maybe not satisfy our stomach in the future. In response to it, the movement is developing “insect food”, “vegetable meat” and “substitute meat”...