Sustainable farm Kurkku Fields opened in Chiba

Revitalizing farming is considered one of the keys to Japan’s self-sustainable future. However, the agricultural challenges which the nation has been facing are serious, such as the decline in the number of farmers because of the aging population and the lack of a younger generation to take over the farms. There also seem to be few opportunities to learn the value of farming—especially through hands-on experiences.

A sustainable farm/park, Kurkku Fields had their first phase of opening on November 2, featuring three main themes: farming, dining and art. Kurkku Fields is located in Kisarazu, Chiba prefecture, with a field of 30 hectares (74 acres). The facility includes an organic vegetable farm, chicken and dairy ranches, a spacious indoor dining room, a variety of parks, a petting zoo and art galleries, just to name a few—all surrounded by rich nature. This farm’s slogan, ‘to be cultivated,’ is reflected by the diverse attractions offered to their visitors.

Kurkku has operated an organic vegetable farm and a free-range chicken ranch in the same location since 2010, striving for “a farm for next generations.” Their accumulated knowledge and skills in farming and dining are expected to be on full display in Kurkku Fields, their new project.

For the second phase of opening, the farm is preparing to showcase more ways to make use of the space, such as a library cafe, kids’ square and a performance stage for music and farm events. Furthermore, a bathing facility and lodging will be offered for guests’ relaxation after exploring the farm. Guests are encouraged to take time experiencing the farm more in depth by staying in tiny houses, a sustainable lifestyle originated in Portland, Oregon.

Additionally, guests can attend one-of-a-kind tours and workshops at the site. The “Start the day with oven cooked rice” workshop is one example. Participants learn how to cook rice in Kamado, a Japanese traditional oven, then eat one of Japan’s favorite dishes, raw egg on rice. They use freshly collected eggs from the free-range chicken ranch. The farm encourages guests to experience and learn the cycle of life and ideas for a sustainable future.

Takeshi Kobayashi, the director of Kurkku Fields, comments, “We want to offer pure joy by focusing on eating well. Our variety of artistic food projects invite guests with an enthusiastic welcome.” This refreshing fusion of food and art is expected to create not only stimulating discoveries but also essential learning for generations to come.