Local tomatoes star in haishop cafe’s spicy summer kakigori treat

In a modern twist on a timeless summer favorite, haishop cafe is launching its “Spicy Shaved Ice,” featuring out-of-standard tomatoes, giving the timeless summer favorite a modern twist.

Navigating through the labyrinth of food trends, it’s intriguing to witness how traditional desserts evolve to incorporate contemporary tastes and concerns. haishop cafe’s novel concoction seems to ride this wave, weaving in values of sustainability and local consumption.

The sauce, reminiscent of the refreshing Gazpacho, a cold tomato soup, blends tomatoes harvested strictly within an 80 km radius, a testament to the cafe’s commitment to the local consumption ethos. But it doesn’t stop there. The integration of additive-free Yuzu pepper and thread chili pepper not only elevates the taste but also amplifies the dish’s regional authenticity.

“The idea was to introduce a summer treat that encapsulates the essence of the season while resonating with modern gastronomic principles,”haishop cafe shared. Indeed, with every spoonful of the shaved ice, patrons can expect the zing of Yuzu pepper, the sharpness of thread chili pepper, and the coolness of the tomatoes — a dance of flavors and sensations.

Adding depth to the narrative of this dessert, the sauce features tomatoes that, although not conforming to conventional standards, are bursting with flavor and come from Chiba Prefecture and Yokohama itself. This thoughtful ingredient selection, combined with the additive-free Yuzu pepper from Yame, Fukuoka, underscores a broader movement: combating food waste while championing local producers.

Inside the icy delight, a tangy tomato cream awaits discovery, giving consumers an evolving taste experience. “It’s not just about the first taste but the journey of flavors until the very last bite, which is reminiscent of a creamy tomato soup,” haishop cafe added.