Gateway to Sustainability in Japan

Author - Sonoka Imagawa

Sonoka is interested in sustainable design in architecture, products and fashion. She believes in the power of design and technology to create a peaceful and inclusive world.

Turning soy byproducts into circular superfoods

*This article contains affiliate links. “There is a fortune in leftovers” is a famous Japanese proverb. Tofu, miso, soy sauce, soy milk, natto and other foods made from soybeans are indispensable to the Japanese diet. However, did you know...