Gateway to Sustainability in Japan

Author - Hikaru Uchida

Loves to hike and travel. Born in Japan, and raised in China and Thailand. She has been a lacto-ovo vegetarian since she took an environmental studies class in high school. Interested in SDGs, specifically refugee and migrant issues, climate change and gender equality.

How mottainai shaped iconic Japanese dishes

Just as cooking failures led to new discoveries, some Japanese dishes were born out of a “mottainai” awareness that reduces food loss. I’ll introduce some Japanese cuisines that are popular among the locals, yet their origins aren’t well known...