Gateway to Sustainability in Japan

Author - Chris Lee

Currently working as a translator. Chris has an interest in Japanese entertainment and spends his free time reading and attending concerts.

What lies beneath Japan’s food waste

It is estimated that around 1.3 billion tons of food worldwide is wasted annually. The exact causes differ in each country, with food waste in developing nations happening in the production and storage stages. In affluent countries, however, food...

5 trending upcycling ideas in Japan

What is upcycling? Upcycling is the concept of taking old products and using them for new purposes, or as materials in entirely new products. This is in contrast to recycling, which is the process of breaking down and reusing the base materials. A...