How Japan’s culture influence waste management?

While putting in place a national policy against waste is an important role, Japan’s culture profoundly influences waste management and even waste prevention. These cultural values date back more than 1,000 years, as ancient Japan held deep reverence for the environment.

Many values stemmed from this environmental respect, with “mottainai” being especially noteworthy. Mottainai is best understood as an aversion to waste, naturally leading people to treasure what they have.

This ethos is evident in everyday practices. For instance, when harvesting wheat, the ancient Japanese used every part and circulated it because they valued reuse. Repair was prioritized, so valuable items like pots weren’t discarded. Villages were tight-knit, each contributing to the circular economy of their time (learn more about the Circular Edonomy here).

These cultural values persist today. Food waste and food loss are hot topics, as squandering delicious Japanese cuisine is indeed wasteful! Residents diligently sort their garbage, exemplifying the group-consciousness culture. Wearable clothes are often traded at second-hand shops, which are trendy in Japan.

These are only some examples, and, indeed, one could argue that technology has amplified these cultural values in current waste management and prevention practices.