GOOD NATURE STATION has been busy with new food upcycling projects, finding new value in food! Their latest GOOD CACAO Series is all about turning what would be waste into something worth savouring...
Read on
GOOD NATURE STATION has been busy with new food upcycling projects, finding new value in food! Their latest GOOD CACAO Series is all about turning what would be waste into something worth savouring...
Read on
The crQlr Awards (“Circular” Awards) is a global award that recognises projects and ideas that design circular economies. Established in 2021 as Japan’s first award in the circular design field, it has since become a key platform for players...
Cherry blossoms are reaching full bloom across Japan, marking one of the most anticipated times of the year. In Kyoto, the sight of sakura petals fluttering alongside historic temples and shrines creates an especially breathtaking scene. This...
Nissin Foods, Calbee, and Yakult are three major Japanese companies that have significantly influenced the food industry. These three brands are now so popular that they can be easily found in grocery stores outside Japan. However, not many are...
On March 17, the Ministry of the Environment held the second meeting of its public-private-academic consortium aimed at building a recycled plastics market for the automotive sector. During the meeting, the ministry announced its goal to supply...
At Ise Jingu, one of Japan’s most revered Shinto shrines, a sacred tradition known as Shikinen Sengu is observed every 20 years. During this ceremony, a new shrine is constructed adjacent to the existing one, and the sacred object known as the...
Motomi Souma
Zenbird Editorial Team
Roger Ong
Yumi Arao
Hikaru Uchida
